Weekly Recipe

It's time again for another weekly recipe!


Grandma's Bread Dough
This bread recipe can be used for bierocks, pizza or ham and cheese pockets, cinnamon rolls, pizza dough, or anything you can imagine! It's quick and easy to remember too!

2 c. flour
1 cup warm water
1 pkg. Rapid-rise yeast
1/4 c. oil
salt and sugar-to taste

Place 2 cups of flour into a large bowl. Add the pkg. of yeast, 1 cup of warm (almost hot) water, oil, and sugar and salt. (I add about a tablespoon or two of each.) Mix well until dough forms. If you need to, add more flour and knead a little to get it all together. Let sit, covered with a towel, until it doubles in size. From there, knead with flour for a minute. Roll out the dough. Add your "stuffing" and form into a pocket. If making cinnamon rolls, top the rolled dough with sugar and cinnamon. Roll it, cut the roll, and place in pan. Bake at 350 degrees.
Yummy!

Xoxo,
Tanna