Weekly Recipe

As you can tell by reading our blog, we're using it as more than a way to share what our family is up to and a way to post pictures of our girls. We love to share our thoughts and stories on it as well. I recently decided to start posting a weekly recipe on it as well to share with my family and friends. I only use easy recipes so I thought it would be a nice addition to our blog to share my favorite quick and easy recipes with my readers.

So here's my first easy recipe, a favorite in our family. (Not to mention it's my Grandma's recipe!)

Chicken Enchiladas
1 boneless, skinless chicken breast for each person eating
flour tortillas
1 can of mild red enchilada sauce
1 can of cream of chicken soup
sour cream
shredded cheese

Cube each chicken breast. Fry it until cooked. Add can of cream of chicken soup and half can of the enchilada sauce to the chicken and heat, mixing well. Add a scoop of sour cream and mix well again. Add a large scoop of the chicken mixture into the middle of a tortilla and fold like a burrito. Place in a greased casserole dish. Repeat until all of the chicken mixture is used. Top the enchiladas with the rest of the enchilada sauce and shredded cheese. Each chicken breast will usually make two enchiladas, depending on size. Bake at 350 degrees until the cheese melts. Top with your favorite salsa and enjoy!

Enjoy this delicious meal!

Xoxo,
Tanna