So, I know that I'm a week or so behind on my recipe's so, I will share a recipe that makes two nights worth of meals and hopefully that will make up for being behind.
This first recipe was given to me from a friend and it is a very yummy, easy recipe. I make it a lot and it smells delicious as well. The recipe feeds many people but there is a second recipe, listed after the first, that you can use the leftovers from the fajitas to make! Enjoy!
Busy Mom's Chicken Fajitas
2 lbs boneless, skinless chicken breast halves (just put in the crockpot frozen)
1 can (16 oz) kidney beans, rinsed and drained
1 can (14 1/2 oz) diced tomatoes with mild green chilies, drained (Rotel)
1 each medium green, sweet red, and yellow peppers, julienned (if not a big pepper fan, then don't use all of the peppers, but I LOVE them)
1 medium onion, halved and sliced (you could do more)
3 tsp ground cumin (more if you like cumin)
3 tsp ground chili powder
2 garlic cloves, minced
1/2 tsp salt
6 flour tortillas (8 inches), warmed
toppings (cheese, sour cream, tomatoes, lettuce, etc.)
In a 5 qt (or so) crockpot combine the chicken, beans, tomatoes, peppers, onion and seasonings. Cover and cook on low for 5-6 hours or until chicken is tender.
Remove chicken, cool slightly. Shred chicken and return to the slow cooker; stir to combine. (I just shred in the pot and it works fine). Spoon about 3/4 c chicken mixture down the center of each tortilla. Top with lettuce and tomatoes if desired.
Night 2
Chicken Tortilla Soup.
Take leftovers from Fajitas, put in large saucepan with 1/2 bag of frozen corn, 3 stalks of celery chopped (I put a little more), 1 can of black beans (juice and all), 1 quart of chicken broth. If you like tomatoes, add another can of diced tomatoes (just plain or with the chilies)- I add another can of Rotel. Add 1 tsp cumin and 1 tsp chili powder. Heat until boiling and then simmer for 5-10 mins.
If you want it creamy--add a cup or so of Monterey Jack cheese while you are cooking it.
To serve, crunch up tortilla chips and serve over top. We top with sour cream, cheese, or chopped avocado.
Yummy!
Xoxo,
Tanna