Monday, February 22, 2010

Weekly Recipe

Another easy, favorite, recipe!

Fried Spaghetti

Chicken breasts, thawed and diced (I use one chicken breast for each person eating.)
Spaghetti noodles (A handful for each person eating.)
Cabbage-diced and shredded (I use the bagged cole slaw or cabbage that is buy the shredded lettuce that you buy in the bag-but only buy  the cabbage, not the one with the carrots and extras.)
Soy Sauce

Boil your spaghetti noodles until they are cooked. Fry your diced chicken in a large pan. Top the chicken with a squirt of Soy Sauce after it is cooked. Drain your spaghetti noodles. Add your noodles and cabbage to your chicken and mix well. Squirt around 1 cup of Soy Sauce to the mixture and heat and mix well. Yummy!

Enjoy!

Xoxo,
Tanna

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